Certification of Management Systems (ISO – ELOT – VEGAN)

LETRINA S.A. entered the exciting field of management systems certification in early 1993. The Company is accredited by the Hellenic Accreditation System (ESYD S.A.) according to European Standard ISO/IEC 17021, is independent and aims to constantly improve and upgrade the quality of its services. As a Certification Body, LETRINA S.A. publishes certificates that are known for their credibility and reliability in a wide range of business sectors and according to the following international standards. In 2020, as an extension of its activities, LETRINA SA has developed its own Greek Private Protocol of Inspection & Certification of “Vegan” & “Vegetarian” Edible Products covering modern certification needs.

QUALITY-MANAGEMENT-SYSTEMS-
ISO 9001
QUALITY MANAGEMENT SYSTEMS

The application of a Quality Management System (QMS) by a company supports its ability to provide a good/service that consistently meets customer demands and also complies to legal and regulatory obligations where necessary.

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ENVIRONMENTAL-MANAGEMENT-SYSTEMS-
ISO 14001 – EMAS
ENVIRONMENTAL MANAGEMENT SYSTEMS

ISO 14001 is the most common environmental management system and is applicable to all sizes and types of companies, and can also be adapted to a variety of geographical, cultural and social conditions.

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OCCUPATIONAL HEALTH AND SAFETY
ISO 45001
OCCUPATIONAL HEALTH AND SAFETY

According to OHSAS, a system for the management of Health and Safety at Work allows a company to control occupational hazards and improve its performance.

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ISO 27001
INFORMATION SAFETY MANAGEMENT SYSTEMS

ISO 27001 is the only certifiable standard that ensures the choice of adequate and balanced information security controls and is therefore unreservedly recommended for any organization where information protection is a critical requirement.

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Σχέδιο χωρίς τίτλο (3)
ISO 22301
BUSINESS CONTINUITY MANAGEMENT SYSTEMS

ISO 22301 sets out the requirements for implementing and maintaining effective business continuity plans, systems and processes. The requirements are generic and intended to be applicable to all organizations, or parts thereof, regardless of type, size and nature of the organization.

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FOOD-SAFETY
ISO 22000 – HACCP – CODEX
FOOD SAFETY MANAGEMENT SYSTEMS

The hygiene of food and drink is an ongoing issue as it directly affects the quality of life. Implementing a HACCP system is a legal requirement, while implementing a more comprehensive Food Safety System such as ISO 22000 protects the body from potential risks that can have a significant impact on consumer health and thus a negative impact on the organisation’s image.

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VEGAN LABEL
VEGAN & VEGETARIAN CERTIFICATE OF EDIBLE PRODUCTS

With respect to the dietary choices of consumers, LETRINA SA developed its own Greek Private Protocol of Inspection & Certification of “Vegan” & “Vegetarian” edible products . Based on the term definition proposed in 2015 in the EU institutions by the EUROPEAN VEGETARIAN UNION organization, the purpose of the private protocol is to maximally ensure a ‘clean’ final product with respect to animals, the environment and consumers.

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diaxeiristiki-eparkeia
ELOT 1429
MANAGEMENT SYSTEMS FOR THE IMPLEMENTATION OF PROJECTS OF PUBLICITY

The certification of ELOT 1429 confirms the management competence of an organization, allowing it to achieve goals through more efficient use of resources, evaluation and continuous improvement of its performance in operational management and access to subsidized funds.

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diafimistiki-eparkeia
ELOT 1435
COMMUNICATION COMPANIES MANAGEMENT ADEQUACY SYSTEM

It sets the requirements for management competence systems of companies in the communication services industry and its implementation ensures and demonstrates their ability to provide reliable services.

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