- Certification
The application of a Quality Management System (QMS) by a company supports its ability to provide a good/service that consistently meets customer demands and also complies to legal and regulatory obligations where necessary.
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ISO 14001 is the most common environmental management system and is applicable to all sizes and types of companies, and can also be adapted to a variety of geographical, cultural and social conditions.
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According to OHSAS, a system for the management of Health and Safety at Work allows a company to control occupational hazards and improve its performance.
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ISO 27001 is the only certifiable standard that ensures the choice of adequate and balanced information security controls and is therefore unreservedly recommended for any organization where information protection is a critical requirement.
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ISO 22301 sets out the requirements for implementing and maintaining effective business continuity plans, systems and processes. The requirements are generic and intended to be applicable to all organizations, or parts thereof, regardless of type, size and nature of the organization.
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The hygiene of food and drink is an ongoing issue as it directly affects the quality of life. Implementing a HACCP system is a legal requirement, while implementing a more comprehensive Food Safety System such as ISO 22000 protects the body from potential risks that can have a significant impact on consumer health and thus a negative impact on the organisation’s image.
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With respect to the dietary choices of consumers, LETRINA SA developed its own Greek Private Protocol of Inspection & Certification of “Vegan” & “Vegetarian” edible products . Based on the term definition proposed in 2015 in the EU institutions by the EUROPEAN VEGETARIAN UNION organization, the purpose of the private protocol is to maximally ensure a ‘clean’ final product with respect to animals, the environment and consumers.
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The certification of ELOT 1429 confirms the management competence of an organization, allowing it to achieve goals through more efficient use of resources, evaluation and continuous improvement of its performance in operational management and access to subsidized funds.
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It sets the requirements for management competence systems of companies in the communication services industry and its implementation ensures and demonstrates their ability to provide reliable services.
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